The kitchen is, in many ways, the heart of the home, and it’s a fantastic place to make environmentally-friendly changes. Much of the energy consumed in the home is used in the kitchen, and positive changes there can bring significant benefits. It’s more than just environmentally friendly — it’s fiscally friendly as well, and even small changes can add up to considerable savings over time.
Increasing the energy efficiency of kitchen appliances is one of the best things you can do to reduce a home’s carbon footprint. Of course, the best options are newer, energy-efficient appliances, but there are various other ways to conserve that are nearly as effective.
When possible, choose smaller model appliances that require less energy. A two-burner stove uses significantly less energy than a conventional four-burner cooktop, and smaller refrigerators can be excellent choices for energy conservation if the capacity of a larger model isn’t necessary.
Small Efforts, Big Impacts
If relying on older appliances is a necessity, simply unplugging them when not in use can prevent a significant amount of energy from being needlessly consumed. Use a microwave for smaller meals or for reheating food — it uses less energy than a gas stove to do nearly the same job. Avoid heating a larger than necessary amount of water, and always cover pots so they will heat more quickly.
When storing food, always let it cool before placing it in the refrigerator or freezer. Freezers work best when full, and refrigerators work best when there’s sufficient room for air to circulate, so try to store food accordingly. Avoid leaving refrigerator and freezer doors open for longer than necessary, and make sure to defrost regularly and check to ensure food is kept at the proper temperature.
Food stored at warmer temperatures will spoil faster, but food stored at temperatures colder than necessary can waste a considerable amount of energy. Refer to your appliance manual for the proper temperature ranges and control settings.
Cleaner and Greener
There are many opportunities for more environmentally conscious behaviors when we’re cleaning the kitchen as well. Using washable, reusable cloth dishtowels and napkins is more sustainable than paper products. Similarly, avoid using plastic cups or utensils whenever possible, as non-disposable alternatives are always more environmentally responsible.
Use glass or metal storage containers when possible, as they can be washed and reused, preventing plastic from entering the waste management cycle. Remember the three Rs — reduce, reuse, recycle — and always try to get more than one use out of packaging or containers before recycling.
Only run dishwashers when they are full, and if possible, run them at off-peak hours. It’s worth noting that rinsing plates before putting them in the dishwasher is seldom necessary and should be avoided. Likewise, spending more on higher-quality detergent can be a more sustainable option, as cold water can be used instead of hot.
Eco-Friendly Kitchen Design Expertise
To discuss eco-friendly kitchen design options available to you and to get expert renovation and remodeling advice on your next renovation project, contact Sebastian Eilert Architecture to discuss your project needs. Mr. Eilert is dedicated to sustainable, eco-friendly design and construction methods and would love to discuss green options with you.