Miami Green Homes


Greener Kitchens

The kitchen is, in many ways, the heart of the home, and it’s a fantastic place to make environmentally-friendly changes. Much of the energy consumed in the home is used in the kitchen, and positive changes there can bring significant benefits. It’s more than just environmentally friendly — it’s fiscally friendly as well, and even small changes can add up to considerable savings over time.

Eco-Friendly Cooking

Increasing the energy efficiency of kitchen appliances is one of the best things you can do to reduce a home’s carbon footprint. Of course, the best options are newer, energy-efficient appliances, but there are various other ways to conserve that are nearly as effective.

When possible, choose smaller model appliances that require less energy. A two-burner stove uses significantly less energy than a conventional four-burner cooktop, and smaller refrigerators can be excellent choices for energy conservation if the capacity of a larger model isn’t necessary.

Small Efforts, Big Impacts

If relying on older appliances is a necessity, simply unplugging them when not in use can prevent a significant amount of energy from being needlessly consumed. Use a microwave for smaller meals or for reheating food — it uses less energy than a gas stove to do nearly the same job. Avoid heating a larger than necessary amount of water, and always cover pots so they will heat more quickly.

When storing food, always let it cool before placing it in the refrigerator or freezer. Freezers work best when full, and refrigerators work best when there’s sufficient room for air to circulate, so try to store food accordingly. Avoid leaving refrigerator and freezer doors open for longer than necessary, and make sure to defrost regularly and check to ensure food is kept at the proper temperature.

Food stored at warmer temperatures will spoil faster, but food stored at temperatures colder than necessary can waste a considerable amount of energy. Refer to your appliance manual for the proper temperature ranges and control settings.

Cleaner and Greener

There are many opportunities for more environmentally conscious behaviors when we’re cleaning the kitchen as well. Using washable, reusable cloth dishtowels and napkins is more sustainable than paper products. Similarly, avoid using plastic cups or utensils whenever possible, as non-disposable alternatives are always more environmentally responsible.

Use glass or metal storage containers when possible, as they can be washed and reused, preventing plastic from entering the waste management cycle. Remember the three Rs — reduce, reuse, recycle — and always try to get more than one use out of packaging or containers before recycling.

Only run dishwashers when they are full, and if possible, run them at off-peak hours. It’s worth noting that rinsing plates before putting them in the dishwasher is seldom necessary and should be avoided. Likewise, spending more on higher-quality detergent can be a more sustainable option, as cold water can be used instead of hot.

Eco-Friendly Kitchen Design Expertise

To discuss eco-friendly kitchen design options available to you and to get expert renovation and remodeling advice on your next renovation project, contact Sebastian Eilert Architecture to discuss your project needs. Mr. Eilert is dedicated to sustainable, eco-friendly design and construction methods and would love to discuss green options with you.



Architectural Diagrams: 10 Clever Storage Solutions for Tiny Apartments – Architizer Journal

Great article with some nice ideas for intelligent storage.

Architectural Diagrams: 10 Clever Storage Solutions for Tiny Apartments – Architizer Journal
— Read on architizer.com/blog/practice/details/architectural-diagrams-storage-solutions-for-tiny-apartments/



The South Florida kitchen

The kitchen is in many cases the main space of the house and there is great opportunity to create a true masterpiece. The kitchen offers a number of sustainable opportunities, probably more than any other room in the house.

To start lets separate outdoor and indoor kitchens. This post will focus more on indoor kitchens. Part II, will be posted at a later date.

Since energy use is one of the quickest ways to make decisions about starting a project and generally have the fastest payback and the most incentives, let’s start with this topic. There are of course the appliances used in the kitchen. Look for Energy Star appliances to start. If you want to go more high-end, carefully investigate that energy uses and benefits of your selected equipment. The choices are plenty.

New Open Kitchen

Stove: efficient cook tops are available but to really go green, go with gas. Many say that it not just saves energy but also cooks better. It certainly cooks faster in many instances. Consider a combination steam oven for your baking needs. These machines are a bit more versed and also use less energy than conventional ovens.

When using your oven, forfeit the pre heat time and also turn the oven off a few minutes before your dish is done. The heat will not escape at a noticeable rate until you open the door, saving you energy before and after…

Dishwasher: if you have a large household, the water savings justify using this neat machine rather than hand wash. The magic number is 3 or more people living in your household. There are many great models that will not just save you energy, but also save you water. My favorite brand is Miele.

Fixtures: get the low flow fixture for your kitchen that has a moveable multifunction head rather than 2 separate units for fixed and flexible use. Again, I recommend to look for the German manufacturers. There are many stunning designs that have a flow rate of 1.8 gallons or less. You can also save energy by not running your hot water to the kitchen, depending on the layout of the house. If it is a long run, consider just adding a small on demand unit to the kitchen sink.

Lighting: If you can’t stand the heat… exactly. Lighting can contribute substantially to the heat load in the kitchen. Here more than in any other room in the house, use cool lighting. The CCT – Correlated Color Temperature level indicated the “blue” appearance of LED lights. Typical car lights are about 4000. You may want to go with a 3500 in the kitchen; still bright but a bit warmer. 3000 is generally recommended for living and bedrooms, you can use the brighter light in the kitchen. LED lights are the preferred choice for me. More on LED lights here.

Hollywood Condo kitchen

Layout: remodeling your kitchen is a great way to improve some of the natural features your space has to offer as well as improve on the flow and use for this space. There is the general consideration of the “kitchen triangle”; the use of stove, sink and refrigerator. If you have space, I recommend the integration of a center island. This is where your designer really makes a difference, so call me to set up an appointment to upgrade YOUR kitchen.

Materials: a kitchen must be warm and user-friendly as well as easy to clean. Countertops, cabinetry and flooring are the main players for the kitchen. There a number of recycled content counters available, so leave the granite top behind; try some recycled glass, reclaimed wood or pressed recycled paper…

For the floor, choose large component tiles (24 x 24 or larger to minimize grout lines) or solid surfaces like polished concrete. Wood replacements are generally not recommended for the kitchen, as this is the space that is likely cleaned most frequent.

For the cabinets, go with FSC wood, or ensure that a composite board is Urea Formaldehyde free! Your carpenter can and should verify this information!

And finally to the best of South Florida: year round vegetation! This means that you can grow your on herbs and even some veggies year round, and it also means that composting is an easy must…

…more to come in future posts; including the South Florida Outdoor kitchen.

If you like to get started on your own kitchen renovation, contact Sebastian Eilert Architecture today:

786.556.3118 Sebastian@SebastianEilert.com

www.SebastianEilert.com

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